Welcome to

 

 
スクリーンショット 2020-04-08 0.26.13.png

SLOW FOOD Mt. Fuji is founded in Feb.1st, 2018.

The area around Mt. Fuji possess warm weather, rare geography, beautiful water sources, and rich nature. We have gathered members participating in businesses to continuously spread information of local food/culture, and activate the local area.

 

 

 

 
 map.jpg
4 (3).jpg
ところてん.jpg
Tagobushi.jpg
中伊豆わさび畑.jpg
わさび.jpg
西浦みかん.jpg
富士山サーモン.jpg
MISHIMA.jpg
富士宮.jpeg
 巣箱中.jpg
まるかわ茶園_写真.jpg

The 5th owner of

Kanesa Dried Bonito Store,

founded in 1882.

He was handed down the making of Shio-katsuo (Bonito Preserved in Salt/registered in the Ark of Taste in 2014), only made in Tago region of Nishi-Izu Town, located on the west coast of Izu Peninsula of Shizuoka Prefecuture. As activities to keep the tradition of Shio-katsuo, he carried out nutrition workshops, planed the local gourmet “Nishi Izu Shio-katsuo Udon”, and developed various products using Shio-katsuo.

Not limited to food events in the country, he also participated aggressively in AsiO Gusto (2013), the Japanese food event in Florence, Italy (2014), Milano Expo (2014), and “Terra Madre Salone del Gusto”(2014/2018), an international food event of SLOW FOOD for public relations.

 

 

Representative Director:

Yasuhisa Serizawa

(Kanesa Dried Bonito Store)

芹沢さん.jpg

Slow Food Mt.Fuji

 

 

 

In Kakishima Trout Farm Co.,Ltd,
125-1 Shinden, Kannami Town, Tagata gun, Shizuoka Prefecture 419-0115,Japan.

Mail: slowfood.mt.fuji2018@gmail.com

TEL: +81-90-4525-3430 (Direct Office Staff in charge:Tanaka)

 
 
 
 
 
  • Facebookの社会的なアイコン
  • Twitterの社会のアイコン
  • Instagram